Privacy and cookies
The data I receive are those you send when you post a comment or a contact request via the Services page.
They are not stored in a database (I don't use any) but sent by email.
For tracking, I use Matomo with IP anonymization. So, the tracking data are only hosted on my server. You can contact me by mail if you want me to delete your data.
What are cookies?
A cookie is a small text file that a website saves on your computer or mobile device when you visit the site. It enables the website to remember your actions and preferences (such as login, language, font size and other display preferences) over a period of time, so you don’t have to keep re-entering them whenever you come back to the site or browse from one page to another.
Cookies are used only to store your choice to use high contrast or dyslexia mode, so you have them activated when you go back on this website.
Ok, can we go back to the recipe?
If you read it all, you deserve the whole recipe, here it is:
Ingredients (for 2 people):
- ½ cup flour
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 3 tablespoons melted butter
- ¼ cup plus 2 tablespoons brown sugar
- 1 egg yolk
- ½ tsp vanilla
- ⅓ cup chocolate chips
Preheat oven to 325F. In a small bowl, whisk the butter and sugar together. Add the vanilla and yolk and whisk until smooth and creamy. Sprinkle the flour, baking soda and salt over the wet ingredients, and stir until just mixed. Fold in the chocolate chips. Scoop the dough into 2-6 portions depending on how many cookies you want. They will spread a lot so leave at least 3-4 inches between each scoop of dough. Bake for 12-15 minutes. Do NOT overbake. They may look doughy on the inside- but they will continue to bake while they cool. Cool on the cookie sheet for 5 minutes then transfer to a wire rack.